{"id":2634,"date":"2024-10-11T11:47:33","date_gmt":"2024-10-11T08:47:33","guid":{"rendered":"https:\/\/odimzeytinyaglari.com\/?page_id=2634"},"modified":"2025-01-17T14:06:26","modified_gmt":"2025-01-17T11:06:26","slug":"zeytin-salamura-teknolojisi","status":"publish","type":"page","link":"https:\/\/odimzeytinyaglari.com\/?page_id=2634","title":{"rendered":"Zeytin Salamura Teknolojisi"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2634\" class=\"elementor elementor-2634\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c513d9a elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"7c513d9a\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3495e47a\" data-id=\"3495e47a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1a292987 elementor-widget elementor-widget-ogenix-header\" data-id=\"1a292987\" data-element_type=\"widget\" data-widget_type=\"ogenix-header.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\r\n\t<header class=\"main-header\">\r\n\t\t<div class=\"main-header__wrapper\">\r\n\t\t\t<div class=\"main-header__wrapper-inner\">\r\n\t\t\t\t<div class=\"main-header__logo logo-retina\">\r\n\t\t\t\t\t<a href=\"https:\/\/odimzeytinyaglari.com\/\">\r\n\t\t\t\t\t\t<img decoding=\"async\" width=\"104\" height=\"63\" src=\"https:\/\/odimzeytinyaglari.com\/wp-content\/uploads\/2025\/01\/odm-high-resolution-logo__1_-removebg-preview-1.png\" alt=\"Odim\">\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<div class=\"main-header__right\">\r\n\t\t\t\t\t<div class=\"main-header__top\">\r\n\t\t\t\t\t\t<div class=\"main-header__top-inner\">\r\n\t\t\t\t\t\t\t<div class=\"main-header__top-left\">\r\n\t\t\t\t\t\t\t\t<p class=\"main-header__top-left-text\">Tazelik her\u015feydir!<\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"main-header__social\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"icon-svg\" href=\"https:\/\/wa.me\/+905327676622?text=Merhaba\"  >\r\n\t\t\t\t\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"  e-font-icon-svg e-fab-whatsapp\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M380.9 97.1C339 55.1 283.2 32 223.9 32c-122.4 0-222 99.6-222 222 0 39.1 10.2 77.3 29.6 111L0 480l117.7-30.9c32.4 17.7 68.9 27 106.1 27h.1c122.3 0 224.1-99.6 224.1-222 0-59.3-25.2-115-67.1-157zm-157 341.6c-33.2 0-65.7-8.9-94-25.7l-6.7-4-69.8 18.3L72 359.2l-4.4-7c-18.5-29.4-28.2-63.3-28.2-98.2 0-101.7 82.8-184.5 184.6-184.5 49.3 0 95.6 19.2 130.4 54.1 34.8 34.9 56.2 81.2 56.1 130.5 0 101.8-84.9 184.6-186.6 184.6zm101.2-138.2c-5.5-2.8-32.8-16.2-37.9-18-5.1-1.9-8.8-2.8-12.5 2.8-3.7 5.6-14.3 18-17.6 21.8-3.2 3.7-6.5 4.2-12 1.4-32.6-16.3-54-29.1-75.5-66-5.7-9.8 5.7-9.1 16.3-30.3 1.8-3.7.9-6.9-.5-9.7-1.4-2.8-12.5-30.1-17.1-41.2-4.5-10.8-9.1-9.3-12.5-9.5-3.2-.2-6.9-.2-10.6-.2-3.7 0-9.7 1.4-14.8 6.9-5.1 5.6-19.4 19-19.4 46.3 0 27.3 19.9 53.7 22.6 57.4 2.8 3.7 39.1 59.7 94.8 83.8 35.2 15.2 49 16.5 66.6 13.9 10.7-1.6 32.8-13.4 37.4-26.4 4.6-13 4.6-24.1 3.2-26.4-1.3-2.5-5-3.9-10.5-6.6z\"><\/path><\/svg>\t\t\t\t\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<div class=\"main-header__top-right\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"list-unstyled main-header__contact-list ml-0\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"icon\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"  fas fa-mobile\"><\/i>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"text\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"\"><a href=\"tel:+905327676622\">05327676622<\/a><\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"icon\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"  e-font-icon-svg e-fas-envelope-open\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M512 464c0 26.51-21.49 48-48 48H48c-26.51 0-48-21.49-48-48V200.724a48 48 0 0 1 18.387-37.776c24.913-19.529 45.501-35.365 164.2-121.511C199.412 29.17 232.797-.347 256 .003c23.198-.354 56.596 29.172 73.413 41.433 118.687 86.137 139.303 101.995 164.2 121.512A48 48 0 0 1 512 200.724V464zm-65.666-196.605c-2.563-3.728-7.7-4.595-11.339-1.907-22.845 16.873-55.462 40.705-105.582 77.079-16.825 12.266-50.21 41.781-73.413 41.43-23.211.344-56.559-29.143-73.413-41.43-50.114-36.37-82.734-60.204-105.582-77.079-3.639-2.688-8.776-1.821-11.339 1.907l-9.072 13.196a7.998 7.998 0 0 0 1.839 10.967c22.887 16.899 55.454 40.69 105.303 76.868 20.274 14.781 56.524 47.813 92.264 47.573 35.724.242 71.961-32.771 92.263-47.573 49.85-36.179 82.418-59.97 105.303-76.868a7.998 7.998 0 0 0 1.839-10.967l-9.071-13.196z\"><\/path><\/svg>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"text\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<div class=\"main-header__right-bottom\">\r\n\t\t\t\t\t\t<nav class=\"main-menu\">\r\n\t\t\t\t\t\t\t<div class=\"main-menu__wrapper\">\r\n\t\t\t\t\t\t\t\t<div class=\"main-menu__wrapper-inner\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"main-menu__main-menu-box\">\r\n\t\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"mobile-nav__toggler\"><i class=\"fa fa-bars\"><\/i><\/a>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"menu-primary-menu-container\"><ul id=\"menu-primary-menu\" class=\"main-menu__list\"><li id=\"menu-item-30\" class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-30\"><a href=\"\/\">Anasayfa<\/a><\/li>\n<li id=\"menu-item-701\" class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-701\"><a href=\"#\">Zeytin<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-2663\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2663\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2624\">Tarih\u00e7e<\/a><\/li>\n\t<li id=\"menu-item-2662\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2662\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2626\">D\u00fcnya\u2019da Zeytincilik<\/a><\/li>\n\t<li id=\"menu-item-2660\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2660\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2630\">Zeytin Yeti\u015ftiricili\u011fi<\/a><\/li>\n\t<li id=\"menu-item-2661\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2661\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2628\">T\u00fcrkiyede Zeytincilik<\/a><\/li>\n\t<li id=\"menu-item-2659\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2659\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2632\">Zeytin \u00c7e\u015fitleri<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-349\" class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-349\"><a href=\"#\">Zeytinya\u011f\u0131<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-2657\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2657\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2636\">Zeytinya\u011f\u0131 Tarih\u00e7esi<\/a><\/li>\n\t<li id=\"menu-item-2655\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2655\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2641\">Zeytinya\u011f\u0131 ve Sa\u011fl\u0131k<\/a><\/li>\n\t<li id=\"menu-item-2656\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2656\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2639\">Zeytinya\u011f\u0131 Teknolojisi<\/a><\/li>\n\t<li id=\"menu-item-2658\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2658\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2634\">Zeytin Salamura Teknolojisi<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-777\" class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-777\"><a href=\"#\">Hakk\u0131m\u0131zda<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-575\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-575\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=481\">Hakk\u0131m\u0131zda<\/a><\/li>\n\t<li id=\"menu-item-2672\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2672\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2665\">Kalite Politikam\u0131z<\/a><\/li>\n\t<li id=\"menu-item-2673\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2673\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2664\">Kurulu\u015f<\/a><\/li>\n\t<li id=\"menu-item-2674\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2674\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2666\">Misyonu ve Vizyonu<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-355\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-355\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=211\">\u0130leti\u015fim<\/a><\/li>\n<\/ul><\/div>\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<div class=\"main-menu__right\">\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"main-menu__search-cart-btn\">\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"main-menu__search-cart-box\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"main-menu__cart-box\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2500\" class=\"main-menu__cart icon-shopping-cart\"><\/a>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"main-menu__btn-box\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"thm-btn main-menu__btn\" href=\"https:\/\/wa.me\/+905327676622?text=Merhaba\"  >Al\u0131\u015fveri\u015f<\/a>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<\/nav>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/header>\r\n\r\n\r\n\t\r\n\r\n\r\n\r\n<div class=\"mobile-nav__wrapper\">\r\n\t<div class=\"mobile-nav__overlay mobile-nav__toggler\"><\/div>\r\n\t<!-- \/.mobile-nav__overlay -->\r\n\t<div class=\"mobile-nav__content\">\r\n\t\t<span class=\"mobile-nav__close mobile-nav__toggler\"><i class=\"fa fa-times\"><\/i><\/span>\r\n\r\n\t\t<div class=\"logo-box\">\r\n\t\t\t<a href=\"https:\/\/odimzeytinyaglari.com\/\" aria-label=\"logo image\">\r\n\t\t\t\t<img decoding=\"async\" width=\"104\" height=\"63\" src=\"https:\/\/odimzeytinyaglari.com\/wp-content\/uploads\/2025\/01\/odm-high-resolution-logo__1_-removebg-preview-1.png\" alt=\"Odim\" \/>\r\n\t\t\t<\/a>\r\n\t\t<\/div>\r\n\t\t<!-- \/.logo-box -->\r\n\t\t<div class=\"mobile-nav__container\"><\/div>\r\n\t\t<!-- \/.mobile-nav__container -->\r\n\t\t<ul class=\"mobile-nav__contact list-unstyled ml-0\">\r\n\t\t\t\t\t\t\t\t\t\t<li>\r\n\t\t\t\t\t<i class=\"fa fa-phone-alt\"><\/i>\r\n\t\t\t\t\t<a href=\"tel:http:\/\/05327676622\">\r\n\t\t\t\t\t\t05327676622\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/li>\r\n\t\t\t\t\t<\/ul><!-- \/.mobile-nav__contact -->\r\n\t\t<div class=\"mobile-nav__top\">\r\n\t\t\t<div class=\"mobile-nav__social\">\r\n\t\t\t\t\t\t\t<\/div><!-- \/.mobile-nav__social -->\r\n\t\t<\/div><!-- \/.mobile-nav__top -->\r\n\r\n\t<\/div>\r\n\t<!-- \/.mobile-nav__content -->\r\n<\/div>\r\n\r\n\r\n<div class=\"search-popup\">\r\n\t<div class=\"search-popup__overlay search-toggler\"><\/div>\r\n\t<!-- \/.search-popup__overlay -->\r\n\t<div class=\"search-popup__content\">\r\n\t\t<form role=\"search\" method=\"get\" action=\"https:\/\/odimzeytinyaglari.com\/\">\r\n\t\t\t<input type=\"search\" name=\"s\" value=\"\" placeholder=\"Search Here...\" \/>\r\n\t\t\t<button type=\"submit\" aria-label=\"search submit\" class=\"thm-btn\">\r\n\t\t\t\t<i class=\"icon-magnifying-glass\"><\/i>\r\n\t\t\t<\/button>\r\n\t\t<\/form>\r\n\t<\/div>\r\n\t<!-- \/.search-popup__content -->\r\n<\/div>\r\n\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1f456a39 service-details elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1f456a39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3953337f\" data-id=\"3953337f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f82d308 elementor-widget elementor-widget-ogenix-sidebar-nav\" data-id=\"6f82d308\" data-element_type=\"widget\" data-widget_type=\"ogenix-sidebar-nav.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t    <div class=\"service-details__category\">\r\n                    <ul id=\"menu-service-menu\" class=\"service-details__category-list list-unstyled ml-0\"><li id=\"menu-item-2654\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2654\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2624\"><span class=\"icon-right-arrow\"><\/span>Tarih\u00e7e<\/a><\/li>\n<li id=\"menu-item-2653\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2653\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2626\"><span class=\"icon-right-arrow\"><\/span>D\u00fcnya\u2019da Zeytincilik<\/a><\/li>\n<li id=\"menu-item-2652\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2652\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2628\"><span class=\"icon-right-arrow\"><\/span>T\u00fcrkiyede Zeytincilik<\/a><\/li>\n<li id=\"menu-item-2651\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2651\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2630\"><span class=\"icon-right-arrow\"><\/span>Zeytin Yeti\u015ftiricili\u011fi<\/a><\/li>\n<li id=\"menu-item-2650\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2650\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2632\"><span class=\"icon-right-arrow\"><\/span>Zeytin \u00c7e\u015fitleri<\/a><\/li>\n<li id=\"menu-item-2649\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2649\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2634\"><span class=\"icon-right-arrow\"><\/span>Zeytin Salamura Teknolojisi<\/a><\/li>\n<li id=\"menu-item-2648\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2648\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2636\"><span class=\"icon-right-arrow\"><\/span>Zeytinya\u011f\u0131 Tarih\u00e7esi<\/a><\/li>\n<li id=\"menu-item-2647\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2647\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2639\"><span class=\"icon-right-arrow\"><\/span>Zeytinya\u011f\u0131 Teknolojisi<\/a><\/li>\n<li id=\"menu-item-2646\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2646\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2641\"><span class=\"icon-right-arrow\"><\/span>Zeytinya\u011f\u0131 ve Sa\u011fl\u0131k<\/a><\/li>\n<li id=\"menu-item-2645\" class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-2645\"><a href=\"https:\/\/odimzeytinyaglari.com\/?page_id=2643\"><span class=\"icon-right-arrow\"><\/span>Zeytinya\u011f\u0131 \u2013 Beslenme<\/a><\/li>\n<\/ul>            <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b1bcc34 elementor-widget elementor-widget-footer-sidebar-call-to-action\" data-id=\"7b1bcc34\" data-element_type=\"widget\" data-widget_type=\"footer-sidebar-call-to-action.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\r\n    <div class=\"we-sell\">\r\n                    <div class=\"we-sell__bg-img\" style=\"background-image: url(http:\/\/bracketweb.com\/ogenixwp\/wp-content\/uploads\/2023\/02\/we-sell-bg-img.jpg);\"><\/div>\r\n                            <h3 class=\"we-sell__title\">Organik \u00fcr\u00fcnler sat\u0131yoruz<\/h3>                <div class=\"we-sell__icon\">\r\n            <span aria-hidden=\"true\" class=\"  icon-phone-ringing\"><\/span>        <\/div>\r\n        <div class=\"we-sell__help-line\">\r\n                            <p class=\"we-sell__help-line-text\">Sipari\u015f ve ileti\u015fim i\u00e7in<\/p>\r\n                                        <h5 class=\"we-sell__help-line-number\"><a href=\"tel:905327676622\">0532 767 66 22<\/a><\/h5>\r\n                    <\/div>\r\n    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7e848c49 service-details__right\" data-id=\"7e848c49\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-27669c85 elementor-widget elementor-widget-ogenix-service-details\" data-id=\"27669c85\" data-element_type=\"widget\" data-widget_type=\"ogenix-service-details.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\r\n\t<div class=\"service-details__img\">\r\n\t\t<img decoding=\"async\" src=\"https:\/\/odimzeytinyaglari.com\/wp-content\/uploads\/2025\/01\/pexels-juliasakelli-1047312-1.jpg\" alt=\"\" title=\"pexels-juliasakelli-1047312 (1)\" >\t\t<div class=\"service-details__icon\">\r\n\t\t\t<span aria-hidden=\"true\" class=\"   icon-organic-food\"><\/span>\t\t<\/div>\r\n\t<\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f028db elementor-widget elementor-widget-heading\" data-id=\"3f028db\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><h2 style=\"font-family: var( --e-global-typography-primary-font-family ), Sans-serif;letter-spacing: var(--ogenix-letter-spacing)\"><span style=\"font-weight: bolder;color: var(--ogenix-black, #2a491d);font-family: inherit;font-size: inherit;font-style: inherit;font-variant: inherit;letter-spacing: normal;text-align: justify;margin: 0px;padding: 0px;line-height: inherit;vertical-align: baseline\">ZEYT\u0130N SALAMURA TEKNOLOJ\u0130S\u0130<\/span><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-primary-font-family ), Sans-serif;font-size: 36px;letter-spacing: var(--ogenix-letter-spacing)\"><\/span><\/h2><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6912015f elementor-widget elementor-widget-text-editor\" data-id=\"6912015f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline;\">Zeytin dal\u0131ndan kopar\u0131ld\u0131\u011f\u0131 gibi yenilemeyen tek \u00e7ekirdekli bir meyvedir. Buna da, d\u00fcnya \u00fczerindeki t\u00fcm meyvelerden sadece zeytinde bulunarak zeytine ac\u0131l\u0131k tad\u0131n\u0131 veren \u201c<\/span><span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline;\">oleuropein<\/span><span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline;\">\u201d adl\u0131 fenolik bir madde sebep olmaktad\u0131r.<br \/><\/span>Zeytine ac\u0131l\u0131k tad\u0131n\u0131 veren\u00a0<span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font: inherit; vertical-align: baseline;\">oleuropein\u00a0<\/span>adl\u0131 bu fenolik maddenin, zeytinin b\u00fcnyesinden d\u0131\u015far\u0131 al\u0131nmas\u0131 i\u00e7in uygulanan i\u015flemler dizisi de sofral\u0131k zeytin i\u015fleme tekniklerini kapsamaktad\u0131r.\u00a0<span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font: inherit; vertical-align: baseline;\">Oleuropein<\/span>, ayn\u0131 zamanda insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan olduk\u00e7a \u00f6nemli bir madde olarak kabul edilmektedir. Sofral\u0131k zeytin i\u015flenirken her ne kadar zeytinin b\u00fcnyesinden bu madde d\u0131\u015far\u0131 at\u0131lsa ya da par\u00e7alanarak ba\u015fka maddelere d\u00f6n\u00fc\u015fse bile, zeytinin b\u00fcnyesinde kalan miktar\u0131n\u0131n insan sa\u011fl\u0131\u011f\u0131 i\u00e7in yeterli d\u00fczeyde oldu\u011fu ara\u015ft\u0131r\u0131c\u0131lar taraf\u0131ndan bildirilmektedir.<br \/>Zeytinde bulunan fenolik bile\u015fikler ve di\u011fer antioksidan maddeler insan sa\u011fl\u0131\u011f\u0131n\u0131 olumlu etkileyen maddelerdir. \u00d6zellikle kanser ve kalp-damar hastal\u0131klar\u0131n\u0131n olu\u015fmamas\u0131 i\u00e7in insan v\u00fccuduna destek olmas\u0131, i\u00e7erdi\u011fi lifli yap\u0131s\u0131 nedeniyle hazm\u0131 olumlu etkilemesi ve yine \u00f6zellikle i\u00e7erdi\u011fi antioksidan maddelerle h\u00fccrelerin ya\u015flanmas\u0131n\u0131 geciktirmesi zeytinin say\u0131s\u0131z faydalar\u0131ndand\u0131r.<br \/>Zeytin, b\u00fcnyesinde % 60-70 su, % 15-30 ya\u011f, % 2-6 \u015feker, % 1-3 protein, % 1-4 mineral maddeler ve % 1-5 kadar lifli maddeleri bar\u0131nd\u0131ran bir g\u0131dad\u0131r. Bunlar\u0131n yan\u0131 s\u0131ra, min\u00f6r bile\u015fenler denilen fenolik bile\u015fenleri, organik asitleri, pektinleri, renk maddelerini, vitaminleri ve baz\u0131 mineralleri de insan sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli denilebilecek miktarlarda i\u00e7ermektedir. Sofral\u0131k zeytin, b\u00fcnyesinde bulundurdu\u011fu t\u00fcm bu maddelerden dolay\u0131 da besin de\u011feri y\u00fcksek bir g\u0131da olarak kabul edilmektedir.<br \/>Zeytini di\u011fer meyvelerden farkl\u0131 k\u0131lan en \u00f6nemli \u00f6zelli\u011fi, sadece zeytinin b\u00fcnyesinde bulunan oleuropein maddesi olmakla beraber, di\u011fer tek \u00e7ekirdekli meyveler bile\u015fimlerinde % 12 gibi y\u00fcksek oranda \u015feker, % 1.5 civarlar\u0131nda ya\u011f bulundururlarken, zeytinde bu oranlar s\u0131ras\u0131 ile \u015feker i\u00e7in % 2-6, ya\u011f i\u00e7in ise % 15-30 oran\u0131nda olmas\u0131d\u0131r. Sofral\u0131k zeytin i\u015fleme teknikleri, zeytinin ac\u0131l\u0131\u011f\u0131n\u0131n giderilerek insanlar taraf\u0131ndan yenilebilir hale gelmesini sa\u011flayan teknolojilerdir. Bu \u015fekilde i\u015flenip, ac\u0131l\u0131\u011f\u0131 giderilerek yenilebilir hale gelen zeytine de \u201cSofral\u0131k zeytin\u201d denilmektedir.<br \/>\u00dclkemizde yeti\u015fen \u00f6nemli sofral\u0131k zeytin \u00e7e\u015fitlerinden baz\u0131lar\u0131 \u015funlard\u0131r: Gemlik, Ayval\u0131k, Memecik, Domat, Uslu, E\u015fek Zeytini, Yamalak Sar\u0131s\u0131, Erkence, Memeli, Sar\u0131 Ulak, Halhal\u0131, Edincik Su, Tav\u015fan Y\u00fcre\u011fi vs. Bu \u00e7e\u015fitlerden Gemlik ve Domat \u00e7e\u015fidinin hemen b\u00fcy\u00fck k\u0131sm\u0131 sofral\u0131k olarak i\u015flenirken az bir k\u0131sm\u0131 ya\u011fa gitmektedir. Di\u011fer \u00e7e\u015fitler ise hem sofral\u0131k hem de ya\u011fl\u0131k olarak i\u015flenmektedir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">SOFRALIK ZEYT\u0130N \u0130\u015eLEME TEKN\u0130KLER\u0130<br \/><\/b><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">I. YE\u015e\u0130L ZEYT\u0130N \u0130\u015eLEME TEKN\u0130KLER\u0130<br \/><\/b>Ye\u015fil zeytin i\u015flenmesinde, hem do\u011fal hem de kimyasal uygulamalarla zeytinlerin yenilebilir hale getirilmesi sa\u011flanmaktad\u0131r.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">1.<\/b><span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00c7\u0130ZME ZEYT\u0130N<br \/><\/b>\u00dclkemizde \u00e7izme zeytin i\u015fleme teknolojisi daha \u00e7ok Ayval\u0131k ve Domat \u00e7e\u015fitleri i\u00e7in uygulanmaktad\u0131r. \u00c7izme zeytin yap\u0131m a\u015famalar\u0131;<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Hasat:<\/b>\u00a0Sofral\u0131k zeytin teknolojisinde zeytinin hasat zaman\u0131 ve \u015fekli \u00e7ok \u00f6nem arz eder. Zeytinler mutlaka elle toplanmal\u0131d\u0131r. \u0130\u015fleme \u015fekline g\u00f6re hasat zaman\u0131 belirlenir. \u00c7izme zeytin i\u015flemede Ayval\u0131k \u00e7e\u015fidi zeytinde, renk ye\u015filden sar\u0131ya ve pembe veya hafif siyaha d\u00f6nmeye ba\u015flad\u0131\u011f\u0131nda hasat yap\u0131l\u0131r. Domat \u00e7e\u015fidinde ise rengin ye\u015filden saman sar\u0131s\u0131na d\u00f6nd\u00fc\u011f\u00fc zaman yap\u0131lmas\u0131 daha uygundur.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ta\u015f\u0131ma:<\/b>\u00a0Hasat edilen zeytinler, g\u00fcne\u015fte bekletilmez ve 25 kg\u2019l\u0131k plastik sepetlerde ta\u015f\u0131n\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Boylama ve ay\u0131klama:<\/b>\u00a0\u0130\u015fletmeye getirilen zeytinler \u00f6nce boylama makinesinden ge\u00e7irilerek iriliklerine g\u00f6re ayr\u0131l\u0131r, sonra ezik, yaral\u0131 ve berelilerin ayr\u0131lmas\u0131 i\u00e7in ay\u0131klama band\u0131ndan ge\u00e7irilirler.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00c7izme:<\/b>\u00a0Temizlenmek \u00fczere temiz suyla y\u0131kama i\u015flemine tabi tutulduktan sonra \u00e7izme i\u015flemi yap\u0131l\u0131r. \u00c7izme i\u015fleminde zeytin enlemesine veya boylamas\u0131na bir veya birden fazla \u00e7izilmektedir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Tatland\u0131rma:<\/b>\u00a0\u00c7izilen zeytinler tanklara al\u0131n\u0131r. \u00dczerine delikli kapak kapat\u0131l\u0131r ve \u00fczerlerine % 2 tuz ve % 0.2 sitrik asit (limon tuzu) i\u00e7eren salamura verilir. Kapa\u011f\u0131n \u00fcst\u00fcne 10-15 cm\u00a0ge\u00e7ecek kadar salamura ile doldurulur. Haftada bir suyu ak\u0131t\u0131l\u0131r ve yine ayn\u0131 oranda yeni salamura verilerek bu i\u015flem 5-6 kez tekrarlan\u0131r. 5. ve 6. Tekrarlarda zeytinin tad\u0131na bak\u0131larak tatlanma i\u015fleminin bitip bitmemesine karar verilir. E\u011fer zeytinler \u00e7izme zeytin tad\u0131na ve nefasetine eri\u015fmi\u015f ise tatland\u0131rma i\u015flemine son verilir ve muhafazaya al\u0131narak olgunla\u015fmas\u0131 sa\u011flan\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Muhafaza ve Fermantasyon:<\/b>\u00a0Tatlanan zeytinler % 7 tuz ve % 0.5-0.7 sitrik asit i\u00e7eren salamura ile birlikte muhafazaya al\u0131n\u0131r. 1-2 ayl\u0131k fermantasyon ve olgunla\u015ft\u0131rma i\u015fleminden sonra istenilen zamanda piyasaya verilir. Daha uzun s\u00fcre muhafaza edilecekse tuz miktar\u0131 % 10 ve asit miktar\u0131 % 1-1.2\u2019ye \u00e7\u0131kar\u0131labilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ambalajlama:<\/b>\u00a0Tatlanan ve olgunla\u015fan zeytinlerin ambalajlanmas\u0131nda teneke ve plastik kutularla beraber cam kavanozlar da s\u0131k\u00e7a kullan\u0131lmaktad\u0131r. \u00d6nce % 5 tuz ve % 1-1.5 sitrik asit i\u00e7eren salamura haz\u0131rlan\u0131r. Kaplara zeytin konulduktan sonra salamuras\u0131 verilir. \u00dczerine de kutu y\u00fczeyini kaplayacak kadar iyi cins zeytinya\u011f\u0131 ilave edilir.<br \/>Pazar ve t\u00fcketici iste\u011fine g\u00f6re i\u00e7ine \u00e7e\u015fitli baharatlar ve aroma maddeleri ilave edilerek sat\u0131\u015fa sunulabilir. Is\u0131l i\u015flemler \u00fcr\u00fcn\u00fcn pazardaki garantisini artt\u0131r\u0131r. Daha sa\u011fl\u0131kl\u0131 \u00fcr\u00fcn sunulmas\u0131n\u0131 ve \u00fcr\u00fcn\u00fcn rafta daha uzun s\u00fcre kalmas\u0131n\u0131 sa\u011flar.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">2.<\/b><span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-weight: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: 1.5em; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">KIRMA ZEYT\u0130N<br \/><\/b>K\u0131rma zeytin daha \u00e7ok evlerde ailelerin kendi ihtiya\u00e7lar\u0131n\u0131 gidermek i\u00e7in yapt\u0131\u011f\u0131 bir zeytin i\u015fleme \u015fekli olsa da, son d\u00f6nemde k\u0131rma zeytin pazarda da talep g\u00f6ren bir \u00fcr\u00fcn olmu\u015ftur.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Hasat:<\/b>\u00a0K\u0131rma zeytin i\u015flemede hasat genellikle ye\u015fil olgunluk d\u00f6neminde yap\u0131l\u0131r. B\u00f6ylelikle meyvenin sert yap\u0131s\u0131 korunarak k\u0131rma i\u015flemi nedeniyle meydana gelebilecek erken yumu\u015famalar\u0131n \u00f6n\u00fcne ge\u00e7ilmek istenir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ta\u015f\u0131ma:<\/b>\u00a0Hasat edilen zeytinler g\u00fcne\u015fte bekletilmez, 25 kg\u2019l\u0131k plastik sepetlerde ta\u015f\u0131n\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Boylama ve ay\u0131klama:<\/b>\u00a0\u0130\u015fletmeye getirilen zeytinler, \u00f6nce boylama makinesinden ge\u00e7irilerek iriliklerine g\u00f6re ayr\u0131l\u0131r ve sonra ezik, yaral\u0131 ve berelilerin ayr\u0131lmas\u0131 i\u00e7in ay\u0131klama band\u0131ndan ge\u00e7irilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">K\u0131rma:<\/b>\u00a0Temizlenmek \u00fczere temiz suyla y\u0131kama i\u015flemine tabi tutulduktan sonra k\u0131rma i\u015flemi yap\u0131l\u0131r. K\u0131rma i\u015fleminde zeytin \u00e7ekirde\u011finin par\u00e7alanmamas\u0131na \u00f6zen g\u00f6sterilir. Boylama bu nedenle \u00f6nemlidir. Elle yap\u0131lan k\u0131rma i\u015fleminde de yine \u00e7ekirdek par\u00e7alanmadan zeytinin bir taraf\u0131ndan k\u0131r\u0131lmas\u0131 sa\u011flan\u0131r.<br \/>K\u0131rma zeytinde di\u011fer i\u015flem a\u015famalar\u0131 \u00e7izme zeytindeki gibidir. Ancak halk aras\u0131nda hem \u00e7izme hem de k\u0131rma zeytinde her g\u00fcn su de\u011fi\u015fimi ile zeytinin iki hafta gibi k\u0131sa s\u00fcrede tatlanarak hemen t\u00fcketilmesi sa\u011flanabilmektedir. Ancak bu durumda zeytin daha k\u0131sa s\u00fcrede yumu\u015fayabilece\u011finden \u00e7abuk t\u00fcketilmesi zorunlu hale gelir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">II. S\u0130YAH ZEYT\u0130N \u0130\u015eLEME TEKN\u0130KLER\u0130<br \/><\/b><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">1.<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">SALAMURA T\u0130P\u0130 SOFRALIK S\u0130YAH ZEYT\u0130N<br \/><\/b><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">DO\u011eAL SALAMURA S\u0130YAH ZEYT\u0130N<br \/><\/b><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Hasat:<\/b>\u00a0Salamura tipi i\u015flenmek \u00fczere hasat edilecek zeytinlerde, rengin siyaha d\u00f6nmesi ve kabuk alt\u0131na 1-2 mm\u00a0veya etinin yar\u0131s\u0131na kadar renk d\u00f6n\u00fc\u015f\u00fcm\u00fc olmas\u0131 beklenir. Hasad\u0131n elle yap\u0131lmas\u0131 \u00f6nemlidir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ta\u015f\u0131ma:<\/b>\u00a0Hasat edilen zeytinler, g\u00fcne\u015fte bekletilmez ve 25 kg\u2019l\u0131k plastik sepetlerde ta\u015f\u0131n\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Boylama ve ay\u0131klama:<\/b>\u00a0\u0130\u015fletmeye getirilen zeytinler \u00f6nce boylama makinesinden ge\u00e7irilerek iriliklerine g\u00f6re ayr\u0131l\u0131rlar ve sonra ezik, yaral\u0131 ve berelilerin ayr\u0131lmas\u0131 i\u00e7in ay\u0131klama band\u0131ndan ge\u00e7irilirler.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Y\u0131kama:<\/b>\u00a0Zeytinlerin hasad\u0131 genellikle ya\u011fmurlu mevsimde oldu\u011fundan toprakl\u0131 ve \u00e7amurlu olmas\u0131 do\u011fald\u0131r. Bu nedenle tanklara veya havuzlara al\u0131nmadan \u00f6nce g\u00fczelce y\u0131kanmal\u0131d\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Tuzlu suya koyma veya fermantasyon:<\/b>\u00a0Fermantasyon veya tuzlu suya koyma iki \u015fekilde yap\u0131labilmektedir.<br \/>Yurt d\u0131\u015f\u0131nda uygulanan y\u00f6ntem \u015f\u00f6yledir: Y\u0131kanan zeytinler, dibine \u00f6nceden haz\u0131rlanan % 10 tuzlu salamuradan bir miktar konulan tank veya havuzlara aktar\u0131l\u0131r. \u00dczeri delikli kapaklar vas\u0131tas\u0131yla kapat\u0131ld\u0131ktan sonra, kapa\u011f\u0131n \u00fczerini 15-20 cm\u00a0ge\u00e7ecek kadar salamura verilir.<br \/>Daha sonra salamurada tuz ve pH kontrolleri yap\u0131l\u0131r. Zeytinin b\u00fcnyesine tuz girece\u011finden ortam\u0131n tuz miktar\u0131 d\u00fc\u015fer. Bu nedenle yeniden tuz ilavesi yap\u0131larak tuz miktar\u0131 % 10\u2019a getirilir. pH fermantasyonun ba\u015flamas\u0131yla birlikte yava\u015f yava\u015f d\u00fc\u015fer.<br \/>Plastik veya polyester tanklarda pH 4.2-4.6 seviyesine kadar d\u00fc\u015febilir fakat havuzlarda pH 5\u2019in alt\u0131na pek d\u00fc\u015fmez. Havuz i\u00e7i boya veya plastik aksamla kapl\u0131 de\u011filse asitlik zamanla betondan \u00e7\u00f6z\u00fcnen maddelerle t\u00fcketilir. Bu nedenle pH genellikle 5 ve \u00fczerinde kal\u0131r. Havuz plastik aksamla kapl\u0131 ise pH 4.2\u2019ye kadar d\u00fc\u015febilir. Ancak bu durumda zeytinlerin renklerinde de\u011fi\u015fiklikler g\u00f6r\u00fclebilir. Siyah\u0131n tonlar\u0131ndan patl\u0131can moruna, bordo ve koyu kahverengi gibi renkteki zeytinlere de rastlanabilir. Bu da zeytinlerin do\u011fal olarak i\u015flendi\u011finin bir g\u00f6stergesidir.<br \/>15-20 g\u00fcnde bir salamura i\u00e7indeki tuzun homojen da\u011f\u0131l\u0131m\u0131 i\u00e7in devir-daim yap\u0131lmal\u0131d\u0131r. Y\u00fczeyde biriken k\u00fcf tabakalar\u0131 zaman\u0131nda temizlenmelidir. Temizlenmedi\u011fi zaman zeytinlerde yumu\u015famalara sebep olur. Bunu \u00f6nlemek i\u00e7in havuz veya tank\u0131n y\u00fczeyi kat\u0131 parafinle kaplanarak salamura y\u00fczeyinin hava ile temas\u0131 kesilir. Bu y\u00fczeydeki bozulmay\u0131 \u00f6nlemektedir. S\u0131cak havalarda salamuradaki tuzun miktar\u0131 % 12-14\u2019e kadar \u00e7\u0131kar\u0131labilir. Bu durumda 6 ile 12 ay aras\u0131nda zeytinler yenilebilir hale gelmektedir.<br \/>Do\u011fal salamura siyah zeytin i\u015fleme y\u00f6ntemlerinden di\u011feri de \u00fclkemizde Gemlik metodu olarak bilinen salamura siyah zeytin y\u00f6ntemidir. Olduk\u00e7a yayg\u0131n olarak kullan\u0131lmaktad\u0131r. Yukar\u0131da anlat\u0131lan y\u00f6ntemden fark\u0131; zeytinin tuz ile katlanarak yerle\u015ftirilmesidir. Tuz miktar\u0131 zeytin a\u011f\u0131rl\u0131\u011f\u0131n\u0131n % 10\u2019u olarak tespit edilir. Tuzun % 25\u2019i zeytinlerin aras\u0131na serpilir kalan % 75\u2019i ise \u00fcst k\u0131sma yay\u0131l\u0131r ve \u00fczeri kapaklarla kapat\u0131l\u0131r.<br \/>\u00dczerine de yine zeytin a\u011f\u0131rl\u0131\u011f\u0131n\u0131n % 10-20\u2019si aras\u0131nda de\u011fi\u015fen a\u011f\u0131rl\u0131klar e\u015fit olacak \u015fekilde yerle\u015ftirilir. Sonra temiz su kapa\u011f\u0131 15-20 cm ge\u00e7ecek kadar verilir. Daha sonra yap\u0131lan kontrollerde d\u00fc\u015fen tuz miktar\u0131 ilave edilir. Tuz miktar\u0131 genellikle % 10 ile 18 aras\u0131nda de\u011fi\u015fir. Yaz\u0131n tuz miktar\u0131 genellikle % 18\u2019e kadar \u00e7\u0131kabilmektedir.<br \/>Genel olarak bu y\u00f6ntemle i\u015flenen zeytinler 6-12 ayda tatlanarak piyasaya sunulabilecek duruma gelmektedir. Gemlik y\u00f6nteminde sirk\u00fclasyon pek yap\u0131lmamakla beraber yap\u0131lmas\u0131 tuzun homojen da\u011f\u0131l\u0131m\u0131 i\u00e7in daha iyidir. Y\u00fcksek miktarda tuz ile \u00e7al\u0131\u015f\u0131lmas\u0131 mikrobiyal a\u00e7\u0131dan zeytinin bozulmas\u0131n\u0131 \u00f6nlemekle beraber duyusal bozulmalarda meydana getirebilmektedir. Ayr\u0131ca fazla bask\u0131dan dolay\u0131 zeytinde k\u0131r\u0131\u015f\u0131kl\u0131k ve yanaklanma meydana gelmektedir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Havaland\u0131rma:\u00a0<\/b>Fermantasyonu tamamlanan zeytinlerdeki renk farkl\u0131l\u0131klar\u0131n\u0131 gidermek \u00fczere yap\u0131lan bir i\u015flemdir. Havan\u0131n oksijeni sayesinde renk maddeleri oksitlenerek istenilen siyah rengin olu\u015fmas\u0131n\u0131 sa\u011flamaktad\u0131r. Havaland\u0131rma ya zeytinlerin kerevetlere \u00e7\u0131kar\u0131larak 2-3 g\u00fcn bekletilmesi ya da bulundu\u011fu kaplar i\u00e7erisinde bir kompres\u00f6r vas\u0131tas\u0131yla hava vermek suretiyle yap\u0131labilmektedir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ambalajlama:<\/b>\u00a0Havaland\u0131r\u0131larak nispeten renk uyumu sa\u011flanan zeytinler ezilen veya yaralananlar\u0131n ayr\u0131lmas\u0131 i\u00e7in ay\u0131klama band\u0131ndan ge\u00e7irildikten sonra ambalajlama i\u015flemine tabi tutulurlar. Ambalajlama salamural\u0131 ve salamuras\u0131z olarak iki \u015fekilde de yap\u0131labilmektedir.<br \/>Salamural\u0131 olarak yap\u0131lan ambalajlamada % 8-10 tuzlu salamura, iste\u011fe ba\u011fl\u0131 olarak laktik, sitrik, asetik asit veya sirke ile pH 4.5\u2019e ayarlanarak kullan\u0131l\u0131r. Meydana gelebilecek bozulmalar\u0131 \u00f6nleyebilmek i\u00e7in potasyum sorbat (% 0.1) veya sodyum benzoat (% 0.05) gibi koruyucu maddeler ambalaj salamuras\u0131na ilave edilebilir. E\u011fer \u0131s\u0131l i\u015flem uygulanacak ise koruyucu maddelere ihtiya\u00e7 olmayabilir.<br \/>Salamuras\u0131z olarak ambalajlanacak zeytinler; % 6-10 tuz ve % 0.2-0.5 laktik, sitrik, asetik asit veya sirke ve % 0.1 oran\u0131nda koruyucu madde i\u00e7eren salamurada \u00f6nce 1-2 hafta kadar bekletildikten sonra kerevetlere al\u0131narak 2-3 g\u00fcn s\u00fcre ile g\u00fcne\u015fin ultraviyole \u0131\u015f\u0131nlar\u0131nda tutulurlar. Ambalajlamada teneke kutu, cam kavanoz ve polietilen k\u00e2se kullan\u0131labilmektedir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">a)<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">HAVA VEREREK TATLANDIRMA<br \/><\/b>Son zamanlarda insanlar\u0131n fazla tuzdan \u015fik\u00e2yetleri yeni aray\u0131\u015flar\u0131 da beraberinde getirmi\u015ftir. Yeni say\u0131lacak metotlardan bir tanesi, zeytinin hava verilerek daha erken tatland\u0131r\u0131labildi\u011fi ve yap\u0131s\u0131n\u0131n daha iyi korunabildi\u011fi y\u00f6ntemdir.<br \/>Siyah zeytinlere tank veya havuz i\u00e7erisine yerle\u015ftirilen pvc d\u00fczenekler ile bir kompres\u00f6r taraf\u0131ndan \u00fcretilen hava verilerek salamuran\u0131n her taraf\u0131nda \u00e7\u00f6z\u00fcnm\u00fc\u015f oksijen bulunmas\u0131 sa\u011flanarak 3-4 ay gibi k\u0131sa s\u00fcrede tatlanma sa\u011flanabilmektedir.<br \/>Siyah zeytinlere 24 saat s\u00fcreyle hava verilecekse, 1 litre salamura i\u00e7in saatte 0.1 lt hava, e\u011fer g\u00fcnde 8 saat verilecekse saatte 0.3 litre hava verilmelidir. Salamuraya hava verilmesi ile devaml\u0131 bir sirk\u00fclasyon sa\u011flanmaktad\u0131r.<br \/>Tuz miktar\u0131 genellikle % 10 civar\u0131nda tutulur. Salamuran\u0131n pH\u2019s\u0131 ise i\u015fleme s\u0131ras\u0131nda 4.2-4.5 aras\u0131nda asetik asit ile ayarlanmal\u0131d\u0131r. Bu i\u015flemede zeytin rengi verilen hava nedeniyle geleneksel metot ile i\u015flenene g\u00f6re daha koyudur ve yap\u0131s\u0131 daha sert ve sa\u011flamd\u0131r.<br \/>Fermantasyonu biten ve yeme durumuna gelen zeytinler pH\u2019s\u0131 4.2-4.5 ve tuzu % 8-10 olarak ayarlanm\u0131\u015f salamurayla paketlenir ve past\u00f6rize edilerek veya G\u0131da Kodeksine uygun miktarlarda koruyucu maddeler kullan\u0131larak sat\u0131\u015fa sunulur.<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00a0<\/b><\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">2.<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">SELE T\u0130P\u0130 SOFRALIK S\u0130YAH ZEYT\u0130N<br \/><\/b>Sele tipi siyah zeytin i\u015flemede tam olgun zeytinler kullan\u0131lmaktad\u0131r. Hasat i\u00e7in rengin kabuk alt\u0131nda hemen her noktada olu\u015fmas\u0131 beklenir. Zeytinlerin yaral\u0131 bereli ve ezik olanlar\u0131 ayr\u0131ld\u0131ktan sonra g\u00fczelce y\u0131kan\u0131r. Suyu s\u00fcz\u00fclen zeytinler seleler i\u00e7ine bir kat zeytin bir kat tuz olacak \u015fekilde yerle\u015ftirilir.<br \/>Sele tipi zeytin i\u015flemede iri taneli kaya tuzu zeytin a\u011f\u0131rl\u0131\u011f\u0131n\u0131n % 10-20\u2019si kadar olacak \u015fekilde ayarlan\u0131r. Doldurulan selelerin \u00fczeri kanavi\u00e7e beziyle kapat\u0131larak dikilir. Seleler meyilli betondan ve drenaj kanal\u0131 yap\u0131lm\u0131\u015f yerlerde tutulur. B\u00f6ylece selelerden akacak olan ac\u0131 suyun selelerin alt\u0131nda birikmeden akmas\u0131 ortamdan al\u0131nmas\u0131 sa\u011flanm\u0131\u015f olur.<br \/>Seleler ilk ba\u015fta 2-3 g\u00fcn bekletildikten sonra g\u00fcn a\u015f\u0131r\u0131 sa\u011fa sola yukar\u0131 a\u015fa\u011f\u0131 \u00e7evrilerek tuzun b\u00fct\u00fcn zeytin y\u00fczeyi ile temas\u0131 sa\u011flanmal\u0131d\u0131r. Bu \u015fekilde i\u015flenen zeytinler 4-5 hafta i\u00e7inde yeme olumuna gelirler. Selelerdeki zeytinlerin tatlanmas\u0131 do\u011fru tespit edilmelidir.<br \/>Tatlanan zeytinler selelerden \u00e7\u0131kar\u0131larak tuzundan ar\u0131nd\u0131r\u0131l\u0131r ve piyasan\u0131n iste\u011fine g\u00f6re haz\u0131rlan\u0131r. Dayanma s\u00fcresini azaltmamak i\u00e7in sele zeytinleri y\u0131kanmamal\u0131d\u0131r. Sele zeytinleri salamura zeytine g\u00f6re daha dayan\u0131ks\u0131zd\u0131r. Uzun s\u00fcre depolanmas\u0131 zordur. Bu tipte \u00fcretilen zeytinlerin ambalajlanmas\u0131 dikkatle yap\u0131lmal\u0131d\u0131r.<br \/>Ambalajlamada % 10 kuru tuzlama y\u00f6ntemi kullan\u0131labilir. Ayr\u0131ca sirkeli zeytinya\u011f\u0131na bat\u0131rmak suretiyle de kuru olarak ambalajlama yap\u0131lmaktad\u0131r. 2003 y\u0131l\u0131nda Zeytincilik Ara\u015ft\u0131rma Enstit\u00fcs\u00fcnde yap\u0131lan bir \u00e7al\u0131\u015fma ile sele tipi zeytinlerin salamuras\u0131z olarak kavanozlarda past\u00f6rize edilmek suretiyle uzun s\u00fcre saklanabilmesi sa\u011flanm\u0131\u015ft\u0131r.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">3.<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">TENEKE T\u0130P\u0130 SOFRALIK S\u0130YAH ZEYT\u0130N<br \/><\/b>Yayg\u0131n olarak kullan\u0131lan bir zeytin i\u015fleme y\u00f6ntemidir. Salamural\u0131 ve salamuras\u0131z olmak \u00fczere iki \u015fekilde teneke zeytini \u00fcretilmektedir.<br \/>Salamural\u0131 teneke zeytin \u00fcretiminde hasat edilen zeytinler, tanklarda veya havuzlarda % 10-12 salamura i\u00e7inde muhafazaya al\u0131n\u0131r ve buradan piyasaya verilmek \u00fczere lakl\u0131 teneke kutular i\u00e7ine konurlar. Teneke i\u00e7ine % 8\u2019lik salamura ve toplam hacmin % 25\u2019i kadar iyi cins sirke konulur. Zeytin ve salamuran\u0131n tuz dengesi olu\u015ftu\u011funda % 0.5-0.75 oran\u0131nda asetik asit ilave edilir. Ayr\u0131ca tenekelere b\u00fcy\u00fckl\u00fcklerine g\u00f6re 25-250 ml civar\u0131nda kaliteli zeytinya\u011f\u0131 konulmas\u0131 tat ve aroma olu\u015fumuna etki etti\u011fi gibi zeytinlerin muhafazas\u0131nda da rol oynar. Bu tip zeytinler ilave edilen tuz ve asidin yard\u0131m\u0131yla uzun s\u00fcre bozulmadan dayan\u0131rlar.<br \/>Salamuras\u0131z olarak teneke zeytin yap\u0131m\u0131nda ise hasad\u0131 yap\u0131lan olgunla\u015fan zeytinler iyice y\u0131kand\u0131ktan sonra tenekelere doldurulur. 16-17 kg\u2019l\u0131k tenekeler yakla\u015f\u0131k 12-13 kg zeytin al\u0131r ve bu hesaba g\u00f6re de 1 kg iri tuz, 150-200 gram zeytinya\u011f\u0131 ve 100 gram iyi cins sirke konulduktan sonra kapat\u0131l\u0131rlar ve ayn\u0131 sele zeytinin de oldu\u011fu gibi g\u00fcn a\u015f\u0131r\u0131 sa\u011fa sola veya a\u015fa\u011f\u0131 yukar\u0131 \u00e7evrilirler. S\u0131cakl\u0131\u011fa ve \u00e7e\u015fide ba\u011fl\u0131 olarak yakla\u015f\u0131k olarak 2-5 ay gibi bir s\u00fcrede tatlan\u0131rlar. Sirkesiz olarak ise, 12-13 kg zeytine 750-1.000 gram tuz ve 500 gram civar\u0131nda kaliteli zeytinya\u011f\u0131 kullanmak suretiyle ayn\u0131 \u015fekilde kuru teneke y\u00f6ntemiyle zeytinler i\u015flenebilmektedir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00a04.<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">S\u0130RKEL\u0130 (KALAMATA T\u0130P\u0130) SOFRALIK S\u0130YAH ZEYT\u0130N<br \/><\/b>D\u00fcnyada da yayg\u0131n olarak kullan\u0131lan ve kalamata tipi zeytin i\u015flenmesi olarak bilinen bu y\u00f6ntemde zeytinlere sirke ve \u00e7e\u015fitli baharatlarla tat ve aroma kazand\u0131r\u0131lmaktad\u0131r. \u00d6zellikle ihracat i\u00e7in \u00f6nemli bir \u00fcretim \u015feklidir. Birka\u00e7 \u015fekilde sirkeli zeytin \u00fcretimi yap\u0131labilmektedir. \u0130sminden de anla\u015f\u0131laca\u011f\u0131 \u00fczere zeytinlerin sirke ile aromaland\u0131r\u0131lmas\u0131 esast\u0131r. Olgunla\u015fan zeytinler hasat edilir ve y\u0131kand\u0131ktan sonra \u00e7izme makinesinden ge\u00e7irilerek ayn\u0131 \u00e7izme zeytinde oldu\u011fu gibi tatland\u0131r\u0131ld\u0131ktan sonra sirke ile muamele edilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Birinci yol:<\/b>\u00a0\u00c7izilerek tatland\u0131r\u0131lan zeytinler daha sonra iyi cins sirke i\u00e7inde 1-2 g\u00fcn bekletilir. Sirkeden \u00e7\u0131kar\u0131lan zeytinler ambalajlara al\u0131narak \u00fczerine % 8\u2018lik salamura ilave edilir. Zeytinin b\u00fcnyesindeki sirkeden dolay\u0131 ortamda % 0.5-0.75 aras\u0131nda asitlik olu\u015fur. E\u011fer olmaz ise asetik asit ilavesiyle asitlik d\u00fczenlenebilir. \u0130stenirse i\u00e7ine zeytinya\u011f\u0131, bir iki dilim limon, sar\u0131msak veya defneyapra\u011f\u0131 konulabilir. Tatland\u0131rma s\u0131ras\u0131nda zeytinde meydana gelebilecek yumu\u015famalar\u0131 \u00f6nlemek i\u00e7in % 0.1 oran\u0131nda kalsiyum klor\u00fcr ilave edilebilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u0130kinci yol:<\/b>\u00a0Birinci y\u00f6ntemde olduk\u00e7a sirke sarfiyat\u0131 s\u00f6z konusu oldu\u011fundan tatlanan zeytinlerin ambalaj salamuras\u0131na % 1.2-1.5 asetik asit ilavesiyle de sirkeli zeytin aromas\u0131 olu\u015fturularak piyasaya verilebilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00dc\u00e7\u00fcnc\u00fc yol:<\/b>\u00a0Bu y\u00f6ntemde de hasat edilen zeytinler \u00e7izilmeden tanklarda suyu de\u011fi\u015ftirilerek tatland\u0131r\u0131l\u0131r, % 8-10\u2019luk salamurada muhafazaya al\u0131n\u0131r ve daha sonra istenildi\u011fi zaman muhafazadan al\u0131n\u0131p \u00e7izildikten sonra ikinci y\u00f6ntemde oldu\u011fu gibi ambalajlanarak piyasaya verilir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">5.<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">KOST\u0130KL\u0130 T\u0130P SOFRALIK S\u0130YAH ZEYT\u0130N<br \/><\/b>Kostikli tip zeytin i\u015flenmesi \u00f6zellikle piyasaya istenilen zamanda \u00fcr\u00fcn verebilmek i\u00e7in geli\u015ftirilmi\u015f bir y\u00f6ntemdir. Hemen hemen bir as\u0131rdan beri b\u00fct\u00fcn zeytin \u00fcreten \u00fclkelerde kullan\u0131lan bir y\u00f6ntemdir. \u00dclkemiz ihracat\u0131n\u0131n b\u00fcy\u00fck k\u0131sm\u0131n\u0131 bu tip i\u015flenen \u00fcr\u00fcnler olu\u015fturmaktad\u0131r. Daha s\u0131k kullan\u0131lan iki y\u00f6ntem vard\u0131r.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">a)<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">KONSERVE T\u0130P\u0130 S\u0130YAH ZEYT\u0130N \u0130\u015eLEME<br \/><\/b>Amerika Birle\u015fik Devletlerinde ge\u00e7en y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda geli\u015ftirilen bu y\u00f6ntem \u015fimdi b\u00fct\u00fcn d\u00fcnyada yayg\u0131n olarak kullan\u0131lmaktad\u0131r. Yukar\u0131da da bahsetti\u011fimiz gibi do\u011fal fermantasyon ile 6-12 ay gibi bir s\u00fcrede tatlanan zeytin bu i\u015fleme y\u00f6ntemiyle bir hafta gibi k\u0131sa s\u00fcrede ac\u0131l\u0131\u011f\u0131 giderilip sat\u0131\u015fa verilebilmektedir. Bu nedenle ticari ortamda olduk\u00e7a \u00e7ok kullan\u0131lmaktad\u0131r.<br \/>Bu t\u00fcr i\u015flemede hasat zaman\u0131n\u0131n do\u011fru tespit edilmesi \u00e7ok \u00f6nemlidir. Hasat zaman\u0131 zeytinin renk ve etinin sertli\u011finde \u00f6nemli rol oynar.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Hasat:<\/b>\u00a0Zeytin renginin ye\u015filden pembeye d\u00f6nd\u00fc\u011f\u00fc zaman yap\u0131l\u0131r. Renk daha siyahken hasat yap\u0131ld\u0131\u011f\u0131nda zeytinin rengi iyi olmakta fakat eti yumu\u015fayabilmektedir. Hasat mutlaka elle yap\u0131lmal\u0131 ve zeytinler 20-25 kg\u2019l\u0131k kasalarda ta\u015f\u0131nmal\u0131d\u0131r. \u0130\u015fletmeye gelen zeytinler boyland\u0131ktan sonra ay\u0131rma band\u0131ndan ge\u00e7irilerek hem yaral\u0131 bereli hem de renk bak\u0131m\u0131ndan s\u0131n\u0131flanmal\u0131d\u0131rlar. B\u00f6ylece daha homojen \u00fcr\u00fcn elde edilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ta\u015f\u0131ma:<\/b>\u00a0Hasat edilen zeytinler g\u00fcne\u015fte bekletilmez ve 25 kg\u2019l\u0131k plastik sepetlerde ta\u015f\u0131n\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Boylama ve ay\u0131klama:<\/b>\u00a0\u0130\u015fletmeye getirilen zeytinler \u00f6nce boylama makinesinden ge\u00e7irilerek iriliklerine g\u00f6re ayr\u0131l\u0131r ve sonra ezik, yaral\u0131 ve berelilerin ve renklerine g\u00f6re ye\u015fil, pembe ve siyah olarak ayr\u0131lmas\u0131 i\u00e7in ay\u0131klama band\u0131ndan ge\u00e7irilirler.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Kostik uygulamas\u0131 ve havaland\u0131rma:<\/b>\u00a0Bu i\u015fleme metodunda kostik uygulamas\u0131 genellikle 3 a\u015famal\u0131 olarak yap\u0131lmaktad\u0131r. Bu y\u00f6ntemde zeytine ac\u0131l\u0131k veren maddenin tamam\u0131 al\u0131nd\u0131\u011f\u0131 i\u00e7in kostik uygulamas\u0131 \u00e7ekirde\u011fe i\u015fleyene kadar yap\u0131l\u0131r. Kostik \u00fc\u00e7 a\u015famada uygulanaca\u011f\u0131 i\u00e7in \u00fc\u00e7 farkl\u0131 yo\u011funlukta kostik haz\u0131rlan\u0131r.<br \/>Birinci a\u015famada % 1.5-2.0 oranlar\u0131nda haz\u0131rlanan kostik (s\u0131cakl\u0131\u011f\u0131 18 dereceden fazla olmamal\u0131) uygulan\u0131r. Kosti\u011fin kabu\u011fun hemen alt\u0131na kadar i\u015flenmesi sa\u011flan\u0131r. Kabu\u011fun alt\u0131na i\u015fledi\u011fi tespit edildikten sonra kostik ba\u015fka bir tanka al\u0131n\u0131r ve zeytin normal suyla suyun pH 5.5-7.0 oluncaya kadar y\u0131kanmas\u0131 sa\u011flan\u0131r. Sonra zeytine hava verilir. \u0130mk\u00e2n varsa bir kompres\u00f6r vas\u0131tas\u0131yla tank i\u00e7inde hava verilebilir.\u00a0\u00a0E\u011fer yoksa zeytin kerevetlere al\u0131narak ve arada s\u0131rada kar\u0131\u015ft\u0131r\u0131lmak suretiyle havalanmas\u0131na imk\u00e2n verilir. B\u00f6ylece havan\u0131n oksijeni nedeniyle rengin kararmas\u0131 temin edilmi\u015f olur.<br \/>\u0130kinci a\u015famada % 1-1.5 aras\u0131ndaki yo\u011funlukta olan kostik haz\u0131rlanarak kullan\u0131l\u0131r. S\u0131cakl\u0131\u011f\u0131n 18 derecenin alt\u0131nda olmas\u0131 t\u00fcm kostik uygulamalar\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemlidir. Zeytin etinin yar\u0131s\u0131na kadar kosti\u011fin uygulanmas\u0131 yap\u0131l\u0131r. Daha sonra zeytinin y\u0131kanmas\u0131 ve havaland\u0131r\u0131lmas\u0131 sa\u011flan\u0131r.<br \/>\u00dc\u00e7\u00fcnc\u00fc a\u015famada son olarak % 0.5-1\u2019lik kostik haz\u0131rlan\u0131r ve \u00e7ekirde\u011fe kadar uygulama yap\u0131l\u0131r. Zeytinden kostik al\u0131n\u0131p y\u0131kama yap\u0131ld\u0131ktan sonra havaland\u0131r\u0131l\u0131r ve zeytinin farkl\u0131 renklerinin sabitlenmesi i\u00e7in gerekli olan i\u015fleme ge\u00e7ilir (ferro glukonat ya da ferro laktat uygulamas\u0131).<br \/>Ferro glukonat yada Ferro laktat uygulamas\u0131: Y\u0131kan\u0131p havalanan zeytinlerde rengin sabitlenmesi i\u00e7in % 0.1 Ferro glukonat yada % 0.05 oran\u0131nda ferro laktat kullan\u0131l\u0131r. 24 saat civar\u0131nda bu suda bekletilir. \u0130lk birka\u00e7 saatten sonra havaland\u0131rma i\u015flemi devam eder.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Past\u00f6rizasyon:<\/b>\u00a0Bu a\u015famadan sonra elde edilen \u00fcr\u00fcn asitli\u011fi d\u00fc\u015f\u00fck az tuzlu bir \u00fcr\u00fcnd\u00fcr. Dolay\u0131s\u0131yla hemen bozucu mikroorganizmalar \u00e7o\u011fal\u0131p, bozulmalar\u0131n ba\u015flamas\u0131na sebep olabilir. Bu nedenle bu t\u00fcr i\u015flemede past\u00f6rizasyon \u00f6nemlidir. 60-65 derecede 45 dakika tutarak ya da 90-95 derecede buhar verdikten sonra keserek k\u0131smi past\u00f6rizasyon yap\u0131labilir ve salamurada daha iyi koruma sa\u011flanabilir.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Se\u00e7me ve ay\u0131klama:<\/b>\u00a0\u00d6zellikle ambalajlama \u00f6ncesinde renk farkl\u0131l\u0131klar\u0131n\u0131 elemek i\u00e7in yap\u0131l\u0131r.<br \/><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">Ambalajlama ve sterilizasyon:<\/b>\u00a0Haz\u0131r olan zeytinler % 3 tuzlu ve pH s\u0131 5.5-7.5 aras\u0131ndad\u0131r. Bu nedenle mutlaka \u0131s\u0131l i\u015flemden ge\u00e7melidir. Is\u0131l i\u015flem olmad\u0131\u011f\u0131 takdirde\u00a0<span style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font: inherit; vertical-align: baseline;\">Clostridium botulinum\u00a0<\/span>zehirlenmelerine sebep verebilir. % 1-4 tuz ile haz\u0131rlanan ambalaj salamuras\u0131, 90-95 dereceye \u0131s\u0131t\u0131larak lakl\u0131 teneke kutulara konulur. Doku sertli\u011fi i\u00e7in kalsiyum klor\u00fcr % 0.1 oran\u0131nda ambalaj salamuras\u0131na ilave edilebilir. Daha sonra hava ve su s\u0131zd\u0131rmaz \u015fekilde kapat\u0131lan kutular a\u015fa\u011f\u0131daki \u015fekilde kap b\u00fcy\u00fckl\u00fcklerine g\u00f6re gerekli s\u0131cakl\u0131k ve zamanlarda sterilize edilmelidir.<\/p><p style=\"margin-top: 0.85em; margin-bottom: 0.85em; padding: 0px; border: 0px #e1e1e1; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-variant-alternates: inherit; font-variant-position: inherit; font-stretch: inherit; font-size: 15px; line-height: inherit; font-family: 'open sans', HelveticaNeue, 'Helvetica Neue', Helvetica-Neue, Helvetica, Arial, sans-serif; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #666666; text-align: justify;\"><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">\u00a0<\/b><b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">b)<\/b>\u00a0\u00a0\u00a0\u00a0\u00a0<b style=\"margin: 0px; padding: 0px; border: 0px #e1e1e1; font-style: inherit; font-variant: inherit; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-kerning: inherit; font-feature-settings: inherit; font-variation-settings: inherit; vertical-align: baseline; color: #719430;\">KISM\u0130 FERMANTASYONLU KOST\u0130KL\u0130 S\u0130YAH ZEYT\u0130N \u0130\u015eLEME<br \/><\/b>Bu t\u00fcr i\u015flemenin amac\u0131 k\u0131smi bir fermantasyon sa\u011flanarak zeytinin tat ve aromas\u0131n\u0131 korumak ve kendine \u00f6zg\u00fc bir nefaset katmakt\u0131r. \u00dclkemizde ve d\u00fcnyada olduk\u00e7a yayg\u0131n olarak kullan\u0131lan bir y\u00f6ntemdir. Bu y\u00f6ntem ile do\u011fal salamura siyah zeytinde 6 ile 12 ay s\u00fcren tatlanma s\u00fcresi 2 ay gibi k\u0131sa s\u00fcreye indirilmektedir.<br \/>Bu y\u00f6ntem ile i\u015flenecek zeytinler i\u00e7in hasat zaman\u0131 zeytinin tam olgunla\u015fma \u00f6ncesidir. Zeytinler elle toplan\u0131r. Boylama ve ay\u0131klamadan sonra zeytinler tanklara al\u0131n\u0131r. Daha \u00f6nceden % 1.5-2.0 aras\u0131nda haz\u0131rlanan kostik uygulan\u0131r. Kosti\u011fin zeytin etinin 2\/3\u2019\u00fcne kadar i\u015flemesi sa\u011flan\u0131r. Kosti\u011fin i\u015fleme zaman\u0131na, ortam s\u0131cakl\u0131\u011f\u0131 ve \u00e7e\u015fit etki eder. Kostik uygulamas\u0131ndan sonra zeytinler y\u0131kan\u0131r. Y\u0131kama i\u015flemi y\u0131kama suyunun pH\u2019s\u0131 7 civar\u0131na d\u00fc\u015fene kadar yap\u0131l\u0131r. Ayn\u0131 zamanda havaland\u0131rma i\u015flemi de uygulan\u0131r.<br \/>Daha sonra rengi sabitleyebilmek i\u00e7in ferro glukonat ya da ferro laktat uygulamas\u0131 yap\u0131l\u0131r. % 0.1 oran\u0131nda ferro glukonat ya da % 0.05 oran\u0131nda ferro laktat uygulan\u0131r. Bu s\u0131rada salamuraya % 4-8 oran\u0131nda tuz ilave edilir ve pH e\u011fer y\u00fckselirse asit ile pH ayarlamas\u0131 yap\u0131l\u0131r. 24 saat s\u00fcrer. B\u00f6ylece rengi sabitlenen zeytinler salamuradaki tuz oran\u0131 % 8-10\u2019a \u00e7\u0131kar\u0131larak ya da % 8-10 tuzlu yeni salamuraya al\u0131narak fermantasyona b\u0131rak\u0131l\u0131rlar.<br \/>Fermantasyon s\u00fcresince y\u00fckselen pH de\u011ferleri pH 4.5-5 aras\u0131nda ayarlan\u0131r. 1.5-2 ay s\u00fcrecek olan fermantasyon sonunda da pH kendili\u011finden 4.2-4.5 \u2019e kadar d\u00fc\u015fecektir. Fermantasyon s\u00fcresince pH, tuz ve asitlik kontrolleri mutlaka yap\u0131lmal\u0131d\u0131r. Y\u00fczeyde biriken maya ve k\u00fcfler temizlenmelidir. Fermantasyonu tamamlanan zeytinler piyasaya verilmeye haz\u0131r hale gelmi\u015ftir.<br \/>Ambalajlama hem cam kavanozlarda hem de lakl\u0131 teneke kutularda past\u00f6rizasyon veya sterilizasyon yap\u0131ld\u0131ktan sonra sat\u0131\u015fa sunulmal\u0131d\u0131r. Bu \u015fekilde sunulacak zeytinler i\u00e7in % 6-8 tuzlu ve pH\u2018s\u0131 4.2 ye ayarlanan ambalaj salamuras\u0131 kullan\u0131labilir. Gerekirse % 0.1 potasyum sorbat ya da % 0.05 sodyum benzoat koruyucu madde olarak kat\u0131labilir. E\u011fer i\u015fletmenin \u0131s\u0131l i\u015flem imkan\u0131 yoksa %10-12 tuzlu salamura, pH 4.2-4.5 ve koruyucu madde ilavesiyle so\u011fuk ortamlarda zeytin pazarlanabilir. 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<li><span>\/<\/span><\/li>\r\n                                                                    <li><a href=\"\/contact\/\">\u0130leti\u015fim<\/a><\/li>\r\n                                    <li><span>\/<\/span><\/li>\r\n                                                            <\/ul>\r\n                        <\/div>\r\n\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n    <\/div>\r\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/footer>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tazelik her\u015feydir! 05327676622 Anasayfa Zeytin Tarih\u00e7e D\u00fcnya\u2019da Zeytincilik Zeytin Yeti\u015ftiricili\u011fi T\u00fcrkiyede Zeytincilik Zeytin \u00c7e\u015fitleri Zeytinya\u011f\u0131 Zeytinya\u011f\u0131 Tarih\u00e7esi Zeytinya\u011f\u0131 ve Sa\u011fl\u0131k Zeytinya\u011f\u0131 Teknolojisi Zeytin Salamura Teknolojisi Hakk\u0131m\u0131zda Hakk\u0131m\u0131zda Kalite Politikam\u0131z Kurulu\u015f Misyonu ve Vizyonu \u0130leti\u015fim Al\u0131\u015fveri\u015f 05327676622 Tarih\u00e7e D\u00fcnya\u2019da Zeytincilik T\u00fcrkiyede Zeytincilik Zeytin Yeti\u015ftiricili\u011fi Zeytin \u00c7e\u015fitleri Zeytin Salamura Teknolojisi Zeytinya\u011f\u0131 Tarih\u00e7esi Zeytinya\u011f\u0131 Teknolojisi Zeytinya\u011f\u0131 ve Sa\u011fl\u0131k [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.6 (Yoast SEO v23.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeytin Salamura Teknolojisi - Odim<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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